Categories: Culinary Challenge
Hey gang! Keith here.
According to the “fun calendar”, today is National Sandwich Day. Mmmmm.
Instead of sharing some great shots of our past sandwiches, I decided to throw a curve ball at our kitchen team this morning.
Chef Joe, Chef Angela and Chef Janet were busy with prep work and I sent down a challenge to them. It was simple – I wanted those three to go into the walk-in cooler and create a never-before-made sandwich to wow our readers. They recorded the process as they worked and here are the fruits of their labor… enjoy!
ATTC’s Crispy Sage Duck Breast with Caramelized Fennel, Ginger Cranberry Compote and Orange Tarragon Aioli on Sweet Potato or Beet Bread.
How are you celebrating National Sandwich Day? Share you favorite go-to sandwiches in the comments below!