We talked buffalo chicken. We talked decor. We talked commercials and we talked beer! But now, it’s time for the extra point of any good Super Bowl party – the SWEETS!
You’ve got your sheet cakes decorated to look like a field, your ice cream sundae bar, your grandma’s chocolate chip cookies. But how about a dessert that is as sweet as it is SUPER?
We asked our Pastry Chef, Angela, to come up with the perfect Super Bowl Dessert. And yes, she offered up her recipe! Feast your eyes on the Chocolate Bacon Brownie Bliss!
While the temperature keeps dropping and we spend our days dodging snowstorms, we are looking forward to summer and weddings and wedding cake.
“How can you be unhappy in a building full of wedding cake?” This was one of the great things said by one of our summer brides at our cookery this past Saturday, sampling a multitude of delicious cakes at our “cake Day” celebration.
With 2014 trends leaning toward ruffled cakes, ombre cakes and metallic cakes it was a great day to show off our bakers creative skills.
Featuring two cake “bars” and a “build your own” cake sampling station, our summer brides- to- be enjoyed Earl Grey and lavender cake, Lemon Basil Blueberry, Caramel Bourbon, Tahitian Vanilla and Raspberry, Neapolitan, Turtle, and over 45 combinations of other cakes and fillings.
Doesn’t that sound like something you’d like to do? Well you can.
We will be reprising our cake bar this Saturday, March 8th at Bank Square Books in Mystic CT. This event, a book signing and discussion of upcoming wedding design trends features the experts and authors of THE WHITE DRESS in Color; Beth Chapman, Candice Dowling Coppola, and Carla Ten Eyck , as well as Yumiko Fletcher of Hana Floral Design. Hope to see you there!