ATTC Staff Only HR Links

STAFF ONLY LINKS. PER YOUR NON-DISCLOSURE RELEASE, PLEASE DO NOT SHARE THIS INFORMATION WITH ANYONE NOT CURRENTLY EMPLOYED BY A THYME TO COOK.

++ KEY CONTACTS AT THE COOKERY ++

Founder- Linda
President – Michael ([email protected])
General Manager – Alexis
Kitchen – Josh, Angela, Taylor
Sales – Juli
Payroll/Taxes/Address Change, etc. – Bonnie

Event Coordinators:
Brian
Jessica
Paige
Rachel
Will

Main Phone: 860-887-5932 (Mon – Fri, voicemail on weekends. Always contact your Event Coordinator directly if you have questions/issues about an event you’re working.)

Most Cookery Staff emails are: firstname[at]athymetocook.com



++ EMPLOYEE POLICIES/PROCEDURES/HOW TO ++

Employee Referral Policy | Click Here to DOWNLOAD Employee Referral Policy

A Thyme to Cook Application for Employment | Click Here to DOWNLOAD ATTC Application

Online Payroll Instructions | Click Here to DOWNLOAD Online Payroll Instructions

Employee Info Change Form (Address, Phone, etc.) | Click Here to DOWNLOAD Employee Info Change Form



++ EMPLOYMENT PAPERWORK ++

New Employee Information Cover| Click Here to DOWNLOAD New Employee Info Cover

A Thyme to Cook Direct Deposit Authorization | Click Here to DOWNLOAD Direct Deposit Authorization (MUST also send copy of voided check)

Employee Attendance Policy | Click Here to DOWNLOAD Employee Attendance Policy

Confidentiality Statement | Click Here to DOWNLOAD Confidentiality Statement

Event Gratuity/Tip Policy | Click Here to DOWNLOAD Event Gratuity Tip Guidelines

2021 COVID Policy | Click Here to DOWNLOAD February 2022 COVID Policy

2021 Federal W-4 Form | Click Here to DOWNLOAD W-4

2021 Connecticut W-4 Form | Click Here to DOWNLOAD CT W-4

2021 I-9 Form (Proof to Work in US) | Click Here to DOWNLOAD I-9

NOTE! You need to bring your forms of ID for us to sign off on the I-9 Form. (See Graphic Below for Help)