Menu
STAFF ONLY LINKS. PER YOUR NON-DISCLOSURE RELEASE, PLEASE DO NOT SHARE THIS INFORMATION WITH ANYONE NOT CURRENTLY EMPLOYED BY A THYME TO COOK.
++ KEY CONTACTS AT THE COOKERY ++
Founder- Linda
President – Michael (mferreira@athymetocook.com)
General Manager – Alexis
Kitchen – Paul, Josh, Angela
Sales Director – Juli
Business Manager – Bonnie
Event Coordinators:
Dee
Jessica
Paige
Rachel
Main Phone: 860-887-5932 (Mon – Fri, voicemail on weekends. Always contact your Event Coordinator directly if you have questions/issues about an event you’re working.)
Most Cookery Staff emails are: firstname[at]athymetocook.com
++ EMPLOYEE POLICIES/PROCEDURES/HOW TO ++
Employee Referral Policy | Click Here to DOWNLOAD Employee Referral Policy
A Thyme to Cook Application for Employment | Click Here to DOWNLOAD ATTC Application
Online Payroll Instructions | Click Here to DOWNLOAD Online Payroll Instructions
Employee Info Change Form (Address, Phone, etc.) | Click Here to DOWNLOAD Employee Info Change Form
++ EMPLOYMENT PAPERWORK ++
New Employee Information Cover| Click Here to DOWNLOAD New Employee Info Cover
A Thyme to Cook Direct Deposit Authorization | Click Here to DOWNLOAD Direct Deposit Authorization (MUST also send copy of voided check)
Employee Attendance Policy | Click Here to DOWNLOAD Employee Attendance Policy
Confidentiality Statement | Click Here to DOWNLOAD Confidentiality Statement
Event Gratuity/Tip Policy | Click Here to DOWNLOAD Event Gratuity Tip Guidelines
2023 COVID Policy | Click Here to DOWNLOAD February 2023 COVID Policy
2023 Federal W-4 Form | Click Here to DOWNLOAD W-4
2023 Connecticut W-4 Form | Click Here to DOWNLOAD CT W-4
2023 I-9 Form (Proof to Work in US) | Click Here to DOWNLOAD I-9
NOTE! You need to bring your forms of ID for us to sign off on the I-9 Form. (See Graphic Below for Help)
